How is bread made?
Who made the first cake? Why shouldn’t you touch raw eggs? On this episode of But Why, we’re talking about baking. We get a lesson in bread making on a field trip to King Arthur Flour. Later, the Botanical Society of America weighs in on a recent episode where we talked about why some berries are poisonous.
But Why is a show led by you, kids!
You ask the questions and we find the answers. It’s a big interesting world out there. On But Why, we tackle topics large and small, about nature, words, even the end of the world.
