But Why?: How Do You Make Bread?

How is bread made?

Who made the first cake? Why shouldn’t you touch raw eggs? On this episode of But Why, we’re talking about baking. We get a lesson in bread making on a field trip to King Arthur Flour. Later, the Botanical Society of America weighs in on a recent episode where we talked about why some berries are poisonous.

 

But Why is a show led by you, kids!

You ask the questions and we find the answers. It’s a big interesting world out there. On But Why, we tackle topics large and small, about nature, words, even the end of the world.


Science Topics
Biology, Botany, Chemistry, Food Science
K-6, Middle School
4th Grade, 5th Grade, 6th Grade, 7th Grade, 8th Grade
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