Food Science

In this 2-hour workshop instructor Chad Borseth will discuss the role fungi and mushrooms play in our ecology, and go over cultivation and propagation techniques. We also will discuss the many benefits of fungi to the garden and gardener alike. Participants will have the opportunity to create and take home a grow bag of oyster...

The weather right now may feel like winter is a long time away but this is the best time to begin planning and preparing for your winter garden. This class will go over what vegetables you can grow successfully in our low desert environment when the temperatures drop. We will discuss plant selection, planting strategies,...