Few Americans are aware of the detrimental environmental effects of wasting food. This presentation will introduce you to the related environmental, economic, and societal issues around this subject and provide you with a strategy for reducing food waste at home. Presented by Sustainable Tucson The goal of this Sustainable Tucson series is to educate the...
Discover the benefits of gardening in raised beds or containers! Learn how these methods save water, deter critters, and reduce strain on your knees and back. We'll cover the best materials to use, the ideal soil types, and everything else you need for successful raised bed gardening. This basic class focuses on growing edibles and...
In partnership with the University of Arizona's Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and the United States Department of Agriculture, Today’s Mom is an 8-session nutrition education series that was designed specifically for expectant mothers! The program provides practical, engaging information to help participants make healthy choices for themselves and their growing babies. The program is free to...
The Expanded Food and Nutrition Education Program (EFNEP) is a free, federally funded community education initiative designed to help low-income families and youth acquire the knowledge, skills, and behavior changes needed for a nutritious diet and improved well-being. Join us at the Main Library for a fun and yummy 5 week class. Below is the...
This class connects you and your child to the garden through hands-on activities, where you’ll learn where food comes from, explore nature, and create fun nature-inspired crafts. Ages 0 - 5
Children ages 6-12, perform chemistry like a mad scientist by using tasty ingredients. It’ll make you scream for ice cream! First come first serve, while supplies last.