Willow Bend Environmental Education Center: Acorns, from Branch to Bread
Join Willow Bend and forager John Slattery for an information-packed, hands-on workshop that will take you through all the steps of processing acorns for food, and provide recipes for preparing your leached acorn meal. We will be processing the acorns of locally abundant Gambel’s oak (Quercus gambelii) which can be found throughout the urban environment...
$40 – $48