Food Science

A hands-on demonstration of a few ways to start vegetable seeds. In preparation for planting at the Greater Casa Grande Master Gardener demonstration and teaching garden (at the COIL school). When the weather gets a little cooler, hands-on demonstrations and work meet-ups will be held at the garden.

This class is for everyone with a desire to learn more about native edible plants! Whether you're a seasoned forager, a curious beginner, or someone interested in deepening your connection to the local landscape, this class offers an engaging and informative experience. Participants will explore what “native edible” means from ecological, regional, and cultural perspectives,...