Arizona State University: Performance Nutrition Series – Omega-3 Polyunsaturated Fatty Acids as an Agent to Enhance the Recovery Process Within Elite Athletes
Dr. Anne Nugent focuses on collection and utilization of data from national food consumption databases to understand how foods, nutrients, food ingredients and food borne chemicals can influence health. She is also interested in how this data can be used to underpin public health policy relating to nutrition and food safety and to guide product...
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