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Your contribution is important for a healthy and reliable blood supply. Feel good knowing you've helped save a life! To schedule an appointment, visit donors.vitalant.org. For questions, contact Vitalant at 877-258-4825.
Free
35 events found.
Food Science
Events
Calendar of Events
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Master Gardener volunteers from the University of Arizona Cooperative Extension will be available to answer your desert gardening questions, including but not limited to plant selection, irrigation, fertilization, pruning techniques, pest management and problem diagnosis. You can bring plant material or insect specimens for ID and advice.
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The University of Arizona presents a nationally certified, 6-session nutrition course that comes with full color weekly recipes and kitchenware giveaways! Join us for this great opportunity. Each 60-minute session includes essential topics such as, My Plate; key nutrients: calories, fats, and protein; food safety, and osteoporosis prevention. Upon completing the six-week course for adults, class...
Free
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See FarmBot in action as we demonstrate how it plants seeds with precision technology.
Free
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It’s citrus time! Learn how to properly water and fertilize your citrus trees to ensure a healthy tree and harvest. You will learn about selecting citrus fertilizers and how to determine the water and fertilizer needs for your specific tree(s) using the citrus guidelines developed by University of Arizona. Following the workshop Maricopa County Master...
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Fire honey is a delicious and zesty blend created by infusing honey with a variety of spicy and health-boosting ingredients. This versatile hot honey serves not only as a culinary delight but also as a time-honored home remedy. Experience the benefits of this powerful fusion for both your taste buds and your well-being. To register...
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Join Heather Gosnell, MD, pediatrician and plant-based health coach, for a fun and flavorful plant-based cooking demo at the library, where we’ll explore how easy it is to make delicious, versatile sauces that can transform any meal. Whether you’re a seasoned plant-based eater or just curious about adding more veggies to your plate, you’ll get...
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Stop, snack, and go! Join us for our Veggie Traffic Lights KIDchen class with Edible Ed, where young chefs craft colorful, nutritious snacks while learning basic kitchen skills. It’s a fun, hands-on culinary adventure that’s perfect for little food explorers! Admission into this program is free with paid Museum admission. Space is limited. Please register at admissions...
Free with Admission
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Join Georgia Lord Library's Master Gardener Terri Kelly, noon-1pm. Presentations will be timely for the season covering topics from vegetable gardens, to landscape watering, to desert adapted plantings and everything in between. This month: Focus on what to do right now. Cover cool-season vegetables that can still be planted, how to prepare soil for the...
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2 events,
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The University of Arizona presents a nationally certified, 6-session nutrition course that comes with full color weekly recipes and kitchenware giveaways! Join us for this great opportunity. Each 60-minute session includes essential topics such as, My Plate; key nutrients: calories, fats, and protein; food safety, and osteoporosis prevention. Upon completing the six-week course for adults, class...
Free
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Discover a new passion and learn the basics of a fun hobby in this hands-on, beginner-friendly program. Whether you're trying it for the first time or looking to build your skills, you'll get step-by-step guidance and introductory materials to start you on your journey. This month, we're making sourdough starters and learning how to bake...
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Celebrate National Hot Tea Month with a hands-on tea blending workshop, where you'll mix herbs, spices, and teas to create your own signature blends. Explore flavor profiles and the calming rituals of tea craftsmanship.
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Take snack time to new heights with Edible Ed in the KIDchen today! Young chefs will create their own hot air balloon-themed snacks as we cross the finish line on “Transportation Month”. This fun, hands-on cooking adventure sparks creativity, teaches kitchen skills, and leaves kids floating on cloud nine with their tasty creations! Admission into...
Free with Admission
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1 event,
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The University of Arizona presents a nationally certified, 6-session nutrition course that comes with full color weekly recipes and kitchenware giveaways! Join us for this great opportunity. Each 60-minute session includes essential topics such as, My Plate; key nutrients: calories, fats, and protein; food safety, and osteoporosis prevention. Upon completing the six-week course for adults, class...
Free
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I scream, you scream, we all scream for ice cream! This month, we’ll explore the science of chemistry, matter, and mixtures as we create delicious ice cream in a bag. Due to limited supplies, registration is required for this session. Each month, kids ages 6-12 explore a new STEAM theme. Our hands-on projects provide a fun way...
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Join Edible Ed in the KIDchen for another hands-on culinary adventure that’s truly stellar! Young chefs will build their own fruity rockets while learning kitchen skills and fueling their imaginations. It’s a hands-on culinary adventure that’s out of this world! Admission into this program is free with paid Museum admission. Space is limited. Please register...
Free with Admission
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Celebrate National Hot Chocolate Day (January 31st) with sensory play! Toddlers and preschoolers will love scooping, stirring, and pouring at our cocoa-scented sensory station, complete with fluffy play marshmallows and pretend whipped cream. It’s a fun, hands-on way to boost fine motor skills and spark imagination—all while creating sweet memories!
Free with Admission
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