In the “Placita” outside Mission Garden’s kitchen

FREE and open to the public, for all ages

Friday and Saturday, February 14 and 15
Come by any time between 9am-11am both days

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This February, join Mission Garden and Iskashitaa Refugee Network to learn several way to prepare citrus and try tastes of each. Taste a variety of citrus from Mission Garden and Iskashitaa Refugee Network’s gleaning work around Tucson, such as Seville oranges, Valencia oranges, Mexican sweet limes, grapefruit, pomelo, and Meyer lemon.

To learn more, contact Abby Rhinehart at abby@missiongarden.org.

Thank you to the Community Food Bank of Southern Arizona for their generous support for this event.