Pima County Parks and Recreation: Beef, Wheat & Chiltepín – Sonora’s Culinary Heritage

Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this presentation with Borderlandia director and public historian Alex La Pierre.

If you ever wondered what makes Sonoran cuisine unique and what sets it apart in Mexican Gastronomy, this program is for you. Through generous support from the Friends of Agua Caliente, this program is presented free of charge. Donations gratefully accepted.