Steve Spangler Science: Separating Egg Whites and Egg Yolks

A simple and quick method to remove the yolk from the white of an egg for your favorite recipes.

When a recipe calls for egg whites, you might want to freak out. If you’re running short on time, you don’t have the patience and time necessary to separate that pesky yolk from the egg white. Not to worry, because Steve has found a way to pull the yolk right out of the egg white. It’s quick, easy, and a little fun.


Food Science, Pressure
K-6

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