Steve Spangler Science: Liquid Nitrogen Ice Cream

It’s been described as the five minute way to make amazing ice cream.

No cranking… no ice and rock salt mixtures… and you can forget about those electric ice cream makers. All you need is a little liquid nitrogen (-320°F), some creamy ingredients, and an appetite for exploring the science of food. Keep reading to learn the secrets for finding and safely using liquid nitrogen to make one of the most trendy desserts on the cooking show scene.

Chemistry, Food Science

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