Here’s kitchen chemistry that turns a solution of sugar and water into a tasty treat.
Science is often referred to as the most fun subject in school mainly because… it is! It can be a most delicious subject, too. When you make this treat, you’ll be jumping “string-first” into some serious chemistry that’s hiding as candy. You’ll discover and use principles like solutes, solvents, viscosity, sedimentation, solutions, and supersaturated solutions. How tasty does all that sound? Not so much? Read on!