Steve Spangler Science: Growing and Shrinking Egg

Bigger or smaller, these eggs use chemistry and permeability to expand and contract.

We’ve found a method to take our famous Naked Egg experiment to a new level. By dropping your Naked Eggs into Karo corn syrup or water, you’ll witness eggs that have the strange ability to grow and shrink. It’s all an investigation into chemical reactions and permeability that is fun and engaging.


Chemistry, Food Science
K-6

What are you looking for?

Organization

Steve Spangler Science

Website URL

Type of Resource

Tutorial
Video (Instructional)

Assigned Categories