Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia.
Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.
Short Wave Podcast
It’s science for everyone, using a lot of creativity and a little humor. Join host Maddie Sofia for science on a different wavelength.