Short Wave: The Science of Making Bread
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Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia.

Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

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Short Wave Podcast

It’s science for everyone, using a lot of creativity and a little humor. Join host Maddie Sofia for science on a different wavelength.

Science Topics
Chemistry, Food Science
Middle School, High School
7th Grade, 8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade, Adults

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