Short Wave: The Science of Making Bread

Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia.

Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

Follow Maddie Sofia on Twitter. Email us at shortwave@npr.org.

 

Short Wave Podcast

It’s science for everyone, using a lot of creativity and a little humor. Join host Maddie Sofia for science on a different wavelength.


Science Topics
Chemistry, Food Science
Middle School, High School
7th Grade, 8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade, Adults

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