National Informal STEM Education Network: Molecular Gastronomy

In this O Wow Moments video, Mr. O looks at the fusion of science and cooking by making a special ice cream topping.

In this episode of O Wow Moments with Mr. O from the Children’s Museum of Houston, we take a look at the fusion of science and cooking – molecular gastronomy. Find out how to make your own ice cream topping that requires a scientist (namely, you) to create it and how it relates to nanotechnology!

NANO CONTENT MAP

Nanometer-sized things are very small, and often behave differently than larger things do.


Science Topics
Chemistry, Food Science
Technology Topics
Nanotechnology
Early Childhood, K-6
Preschool, Kindergarten, 1st Grade, 2nd Grade, 3rd Grade, 4th Grade, 5th Grade, 6th Grade

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National Informal STEM Education Network

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Video

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