You’ve heard about a gastropub, but what about an astropub?
Nobody becomes an astronaut for the food, but space cuisine has come a long way since the 1960s. You can now find espresso and tortillas aboard the International Space Station, but there is sadly no astronaut ice cream. In this episode, we’ll explore the Museum’s space food collection with curator Valerie Neal. And we’ll hear from Apollo astronaut Harrison Schmitt on what it was like to eat on the Moon.
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Behind those amazing artifacts in the National Air and Space Museum are thousands of stories of human achievement, failure, and perseverance. Join AirSpace hosts Emily, Matt, and Nick as they demystify one of the world’s most visited museums and explore why people are so fascinated with stories of exploration, innovation, and discovery.