Desert Botanical Garden: The Delicious World of Edible Weeds
Join Peggy Sue Sorensen and Mike Clow from The Desert Kitchen as they lead a plant walk through the garden to identify and taste some edible weeds such as Mallow chips and Purslane pickles. Enjoy this unique opportunity to understand our gardens better and to incorporate healthy and FREE plants into our diets! Transportation to the class location is not provided.
For information on the Garden’s Student Safety Protocols, please click here.
12 – 2 p.m.
Offsite Location – Escalante Community Garden
2150 E. Orange St, Tempe, AZ 85281
- Audience: Adult
- Genre: Field Sciences
- Type: Workshop