Desert Botanical Garden: Organic Foods and Soil
From the benefits of using organic soil to the negative impact of pesticides, herbicides, fungicides, and fertilizers. Learn about the incredible nutrition and vitamins received when eating organically and what we can do to go back to better gardening practices. Instructed by Jay Barringer, founder of Phoenix Fruit Trees – Edible Landscape and Design. Transportation to the class location is not provided.
For information on the Garden’s Student Safety Protocols, please click here.
12 – 2 p.m.
Offsite Location – Escalante Community Garden
2150 E. Orange St, Tempe, AZ 85281
- Audience: Adult
- Genre: Field Sciences
- Type: Workshop