2017 Session: “Geometry in Food”
July 27, 2017 9:14 am
Track: Art, Design Through STEM
There are patterns in nature to be found everywhere, and with a little guidance, children can become experts at discovering them and applying them to their STEAM education. From the parametrics of pasta to the Fibonacci sequence and the golden ratio, math and geometry are everywhere in nature, even in the kitchen! Enjoy this delicious and educational STEAM-focused exploration of food and science with Certified Culinary Educator, Larry P Canepa.
Open to all ages, disciplines, especially parents, teachers and administrators of STEAM programs